Chuck & Lessia Bigler, Owners
info@puempels.com
(608) 527-2045
18 6th Ave | New Glarus, WI 53574
Hours
[subject to change]
Mon - Thurs 10am-10pm
Fri - Sat 10am-12pm
Closed Sunday (Nov. 6 - Apr. 1)
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We help support the local community by buying local food and beverages.
Here are a few fine establishments (located in New Glarus and
throughout Wisconsin) who supply us with great products:
New Glarus Brewing Company Hoesly's Meats Ruef's Meat Market Emil's Pizza Green County Cheese New Glarus Bakery New Glarus Primrose Winery |
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| $10.00 | Cheese Plate | Assorted Green County Cheese & Crackers | |
| $3.00 | Soup of the Day | We'll serve it in a New Glarus Bakery Bread Bowl for $1.75 more! | |
| $8.00 | Pizza | Choose from Pepperoni, Two-Cheese, Vegetarian, Bacon Cheeseburger, or Deluxe (topped with sausage, pepperoni, mushrooms, peppers & onions) | |
| $4.00 | Bratwurst | Locally-produced sausage on a New Glarus Bakery bun, served with chips or fruit and a pickle. | |
| $3.00 | Hot Dog | A classic hot dog served with chips or fruit and a pickle. | |
| $4.50 | Sandwiches |
sandwiches are on new glarus bakery rye or
wheat bread, and include chips or fruit and a pickle spear
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| Choose from Ham, Roast Beef, Smoked Turkey, Liverwurst, Salami, Egg Salad, Tuna Salad, Chicken Salad, Vegburger, BLT (as available), or Green County Cheese (Swiss, Brick, Cheddar, or Limburger) add cheese to any sandwich for $0.50 more | |||
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| 2011 Year-Round Beers | |||
| Spotted Cow | Expect this ale to be fun, fruity and satisfying. You know you're in Wisconsin when you see the Spotted Cow. | ||
| Fat Squirrel | When the going gets tough, remember to relax a moment and enjoy the "Fat Squirrel" in your neighborhood. | ||
| Moon Man | A session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside. | ||
| Two Women | The collaboration of two Craft companies both led by women, New Glarus Brewing and Weyermann Malting, is unique. You hold the result: "Two Women" a Classic Country Lager. | ||
| Wisconsin Belgian Red | Over a pound of Door County Cherries in every bottle makes this beer uniquely "Wisconsin." So unique, in fact, that we applied for a patent. | ||
| Raspberry Tart | Treat yourself to a rare delight. Then hold your glass to a light and enjoy the jewel-like sparkle of a very special ale. | ||
| 2011 Seasonal Beers | |||
| January-April | |||
| Cabin Fever Honey Bock | Naturally sweet Clover Honey was added in the kettle accenting this pale bock's warm flavor notes on your tongue. | ||
| Coffee Stout | Hearty and Satisfying Coffee Stout is the ultimate full bodied brew. Wisconsin water, roasted malts, and imported hops are the natural ingredients we use to brew this bier. | ||
| Snowshoe Red Ale | Settle in with Wisconsin's Snowshoe Ale. This beer is brewed with a blend of American and German malts. | ||
| May-August | |||
| Uff-Da Bock | Here is a Bock brewed to appease the Gods of Winter. Hearty and full-bodied this is a "Big" bier. Brewed in the Reinheitsgebot tradition, our Bock comes by its mahogany hue naturally. | ||
| Dancing Man Wheat | If you dream of wheat this brew will get your toes tapping. Lick the foam from your mouth and admit sometimes you just gotta get up and dance. | ||
| April-September | |||
| Totally Naked | Pure and crisp, this is a beer with nothing to hide. Kick back, relax and enjoy the simple unadorned flavor. | ||
| Mid-August - October | |||
| Staghorn Octoberfest | Be sure to hold this one up to the light of any harvest moon and enjoy "Wisconsin's Real Red." | ||
| Mid-October - December | |||
| Back Forty | Every mind requires some acres of possibility, space for dreams, the great escape, everyone needs a Back Forty. | ||
| September-December | |||
| Black Top | Black "IPA" | ||
| Laughing Fox | Crystal-Weizen | ||
| availability subject to change | beer descriptions from newglarusbrewing.com | |||
©2011
puempel's tavern | web
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megan.ryan.gd@gmail.com |
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